Sant Fe del Penedès is a town located in the Alt Penedès region, in the province of Barcelona, Spain, which stands out for its wine and gastronomic tradition.
In terms of wines, the Penedès area is known for its production of sparkling wines, especially Cava, a sparkling wine produced in a similar way to French champagne, but with grape varieties native to the region. In addition to Cava, the region also produces high quality red and white wines. Some wineries you could visit in the area are Caves Nadal, Codorniu, Freixenet and Torres.
As for gastronomy, in Sant Fe del Penedès you will find a wide variety of typical dishes from the region, made with local and seasonal ingredients. Some dishes you might try include Xató, a typical regional salad made with escarole, desalted cod, olives, romesco sauce and anchovies; Fricandó, a veal stew with mushrooms, onion and tomato; and Escudella i Carn d'Olla, a traditional spoon dish that includes meat, vegetables and pulses.
You can also try some of the local cheeses, such as Formatge de l'Alt Penedès, a soft cheese with a creamy texture and mild flavour, and Formatge de Cabra del Penedès, a cured goat's cheese with a firm texture and a more intense flavour.
In short, Sant Fe del Penedès is a perfect destination for wine and food lovers, where you can enjoy the flavours and aromas of the region in a natural and picturesque setting.
we dream of sharing our viticulture, our wines and our enthusiasm, we design authentic experiences for our visitors.
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Bikes, chocolate and calçotadas.
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Adventure wine tourism and rural getaways.
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High altitude wines from organic farming.
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